Have you ever strolled through a farmers market or grocery store, admiring the beautiful rows of radishes, and thought about buying them to enjoy at home but stopped short because you couldn’t figure out how to cook them?
If you are looking for different ways to enjoy this vegetable, then you are in the right place. Read on to find out about the benefits of this vegetable, the different varieties that you can find out in the market, as well as a variety of radish recipes to experiment with.
What Are Radishes & What Are Their Benefits
According to Britannica, radish is an annual or biennial plant in the mustard family. While most people recognize this plant from its taproot, a little-known fact is that all parts of the radish can be consumed.
The root is what is often eaten, and any radish recipes for salad will often have the root added to them. The young leaves can be cooked as one would spinach, and the plant’s fruit can be eaten raw or simply sauteed.
It should be noted that while radishes are seen and usually grown in the spring and summer, there are some varieties that do well in the winter. Spring varieties are usually quick-growing and have mild, crisp, moderately firm flesh, while the summer and winter varieties take longer to grow and are generally larger than spring radishes (14).
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Different Types of Radishes
This root comes in different varieties, shapes, and colors. Its colors (on the outside) range from white, yellow, pink, red, purple, or black, and its shapes can range from spherical to long and cylindrical or tapered (14).
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